1 c. quinoa, rinsed well
1 c. unsweetened almond milk
1/4 c. unsweetened coconut milk
2/3 c. fresh blueberries
Coconut yogurt or coconut milk cream to taste (optional)
Stevia, monkfruit, or coconut palm sugar to taste (optional)
In a saucepan, combine the quinoa, almond milk, coconut milk and blueberries. Bring the mixture to a boil, then lower the heat and simmer it for 20-30 minutes, or until it’s tender. Serve the cereal warm with coconut yogurt or coconut milk cream and a sprinkle of sweetener, berries and/or dried unsweetened coconut.
*Recipe from Clean Eats cookbook