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Clean ‘n Healthy Slow Cooker Chicken Tortilla Soup


  • 4 ½ cups organic chicken broth (4 1/2 cups)
  • 1 (14.5 oz) can organic diced tomatoes
  • 1 1/4 cups finely chopped yellow onion
  • 3 cloves garlic , minced
  • 1 Tbsp chili powder
  • 2 tsp ground cumin
  • 3/4 tsp paprika
  • 1/2 tsp ground coriander
  • 1 tsp good sea salt (like pink himalayan salt) and ½ tsp freshly ground black pepper (or to taste)
  • 1 1/2 lbs free range (if possible) or organic boneless skinless chicken breasts
  • 1 (14.5 oz) can black beans, drained and rinsed
  • 1 1/2 cups frozen organic corn
  • 1 Tbsp fresh lime juice
  • 1/4 cup chopped fresh cilantro

Optional toppings:  extra lime, avocado, cilantro, crushed tortilla chips, cheese or sour cream for serving!


  1. Pour chicken broth and diced tomatoes into a slow cooker. Add chopped onion, garlic, chili powder, cumin, paprika, coriander, salt and pepper. Add chicken breasts then cover with lid and cook on LOW heat for 6 hours, or until chicken is cooked through.
  2. Remove chicken and shred, then return to slow cooker along with black beans, corn, cilantro and lime juice, stir. Allow to cook together until heated through.
  3. Top with avocado, an extra squeeze of lime juice and cilantro (or YOUR favorite toppings), serve and ENJOY!


Adapted from recipe source: cookingclassy.com

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