2 cans organic, low sodium cannellini or other white beans, drained and rinsed
2 avocados diced
1 cup cherry or grape tomatoes, halved
2 stalks celery, chopped
1-2 scallions (green onions), sliced into rounds
1 cucumber, diced
1/4 cups chopped parsley
*When possible, try to use organic produce.
3-4 TBSP red wine vinegar
3 TBSP high quality, cold pressed olive oil
1 tsp sea salt or pink himelayan sea salt (or to taste)
1/2 black pepper
Combine white beans, avocado, tomatoes, cucumber, celery and parsley in a large bowl.
Make the dressing by pouring all ingredients in a small bowl and whisking with a fork.
Pour dressing into the veggies and toss to combine. Serve room temperature or cold.
Makes 4-5 servings
*Omit tomatoes if doing detox